Home Beauty Hair care Hair Care on January 17, 2022 When winter comes around, you'll lose more hair than usual. As the temperatures drop, your shiny and lustrous locks will lose strength and vitality. That might break your heart every day, but you shouldn't lose sleep over it, as there is a reason why your hair suffers in the cold. During the winter, you get a lot of hair loss because the dry air outside dries out your scalp. Dry scalp means dry hair, and dry hair means breakage. Don't just blame the weather. You could also break your hair because of your home's heating system. Furthermore, a dry scalp leads to dandruff, which can make your head feel itchy and bad. This, combined with the arid air, can cause hair loss in the winter. As well, it's best to avoid using heat on your hair, as dry heat is the last thing your locks need in the winter. Ways To Manage Hair Loss During Winter 1. Relax with an oil massage You … [Read more...] about Hair Loss During Winter: 9 Ways To Deal With It
Winter skin diet
Home Health Wellness Wellness on November 1, 2017 Bay leaf is a common ingredient found in everyone's kitchen. It is an aromatic leaf from the Mediterranean area's bay laurel tree. Bay leaf, popularly known as Tej Patta is used to create an aromatic fragrance in cooking. It is either used as dried or in powdered form. The oil extracted from bay leaf has signs of medicinal value. Bay leaves are bitter and are almost similar in fragrance like that of the cinnamon bark, but a little milder. Mostly, its usage is in cooking rich Indian cuisine. In its powdered form, it is mixed with other whole grounded garam masalas and used for seasoning. Besides all this, bay leaf also has medicinal value. These bunches of aromatic leaves have anti-bacterial, anti-fungal, anti-inflammatory, diuretic and astringent values. Read on to find more about the health benefits that a bay leaf offers. 1. Improves Digestion The … [Read more...] about 10 Reasons Why You Must Add Bay Leaf (Tej Patta) To Your Diet
Home Health Wellness Wellness on January 4, 2022 Black garlic or aged black garlic is considered to be a functional and popular food in many parts of India and other countries. It is produced by ageing garlic preparation that includes the application of high temperature and humidity for more than 10 days. Image Source: krishijagran.com The process allows the odour, pungent taste and smell of raw garlic to convert naturally into safe and stable compounds, leaving behind black or dark brown coloured garlic which is sweet and sour in taste and has a jelly-like texture.  Black garlic is packed with many antioxidant compounds which provide a range of health benefits. In this article, we will discuss the benefits of black garlic and other details. Take a look. kids All About Intermittent Explosive Disorder (IED): Serious Mental Health Disorder Found In Adolescents Active Compounds In Black Garlic … [Read more...] about Amazing Health Benefits Of Black Garlic: Good For The Heart, Digestive Health And Immunity
Home Ashwagandha fact Static Pages on April 1, 2021 Ashwagandha (Withania somnifera) is one of the most powerful herbs in Ayurvedic healing, and has been used since ancient times for a wide variety of conditions, and is most well-known for its restorative benefits. In Sanskrit, the term Ashwagandha means "smell of horse". This is rightly termed so, as it is believed that a person consuming Ashwagandha will have the strength like a horse. Native to India, North Africa and the Middle East, Ashwagandha is also referred to as Indian Ginsing and even Winter Cherry. It is a shrub that generally bears yellow flowers and red fruits. The extract taken from the berries or the roots of Ashwagandha is used for its several health benefits. Ashwagandha Benefits & Uses: Disorders: Ashwagandha provides a calming effect to the nerves and helps in relieving anxiety and depression. Hence, it helps in treating sleep disorders … [Read more...] about Ashwagandha: Ayurvedic Herb With Multipurpose Medicinal Benefits
Home Health Wellness Wellness on September 11, 2017 Our health depends on what we eat. Hence, it is important that the food you eat is not only tasty but is also healthy. Sometimes, the wrong food combination of ingredients can play a havoc on your health. It can lead to food poisoning or even death in some cases. We are very much used to eating foods in combinations. For example, cheese with meat, fruit in salads, milk with fruits, etc. But did you know that some theories as well as the principles of Ayurveda slam these combinations as the most dangerous ones? Bloating: ये food combinations फुला देते हैं पेट | 5 Bad food combinations that cause Bloating | Boldsky These food combinations can make you feel bloated, heavy and lethargic. They can also inhibit the digestive process and lead to stomach ache, nausea, fatigue and also difficulty in eliminating waste. In this article, we have listed some of the … [Read more...] about Avoid These Common Food Combinations That Are Far Too Dangerous!
Home Health Wellness Wellness on January 12, 2022 It is a general idea that Ayurveda can't be used in pandemics, and there is no description of epidemics in Ayurveda. This belief is baseless; the ancient scholar Charaka described that the mass extinction of can occur due to pandemic (common disease occurring in a person with a different constitution - genetic makeup in the same period), use of weapons of mass destructions, biological weapons, and abhishap (curse). The microbial disease occurs due to infections and contact. The spread of infection may occur due to direct contact or through air, water and vector. The disease is the result of successful parasitism, i.e. mere presence of microbe is not the infection or infectious disease, but the disease is the result of certain events that take place within the body, and that leads to disease. The chain of events includes invasion of microbe into body, body inflammation response, the … [Read more...] about Expert Article: Understanding Infectivity And Its Prevention Through Ayurveda