10. Aquafaba This may sound unfamiliar to you, but aquafaba is nothing but the liquid leftover from cooking beans or legumes - basically the water you use to boil these legumes. The leftover water has a similar consistency to that of raw egg whites . … [Read more...] about Ran Out Of Eggs? Use These Tasty Egg Substitutes
Substitute for eggs
Other factors that contribute to a reduction in insulin resistance is its antioxidative effect that depends much on the degree of roasting (for taste, clour and aroma of coffee) and oestrogen receptor activation. Coffee contains many phenolic and non-phenolic compounds like CGA, cafestol and kahweol which are responsible for the antioxidative effect of coffee. … [Read more...] about World Diabetes Day 2020: Is Coffee Good For Diabetics?
7. Cook cauliflower rice Cauliflower rice is a low-carb substitute to white rice. It is used as a base for pizzas and other foods and added to stir-fries, burritos and soups. Cauliflower rice is made by pulsing cauliflower florets in a food processor until it forms into small granules. Cauliflower is an excellent source of vitamin C, vitamin B, vitamin A, calcium, iron, fibre, folate and potassium . … [Read more...] about 10 Healthy Ways To Eat More Vegetables EveryDay