Monday, April 02, 2018 by: Zoey Sky Tags: blood pressure, cardiovascular damage, chronic kidney disease, CKD, coronary heart disease, diet, dietary potassium load, end-stage renal disease, ESRD, food science, hyperkalemia, ingredients, kidney disease, nutrients, nutrition, … [Read more...] about Tips for balancing diet with potassium for people with kidney disease
is a chemical compound that sees a great level of use in the food industry. Due to its potent, anti-microbial abilities, potassium sorbate is a popular preservative used to prevent mold or fungal growth in cheese, meat, baked goods, syrups, dietary supplements, and many more … [Read more...] about What Is Potassium Sorbate and Why Is It In My Food?
In this article: What Is Potassium Sorbate? Uses of Potassium Sorbate Potassium Sorbate: Is It a Harmful Toxin? Side Effects of Potassium Sorbate How to Avoid Side Effects of Potassium Sorbate Potassium Sorbate Precautions Limit Your Potassium Sorbate Intake If you eat baked … [Read more...] about Common Side Effects of Potassium Sorbate
Many women experience some levels of discomforts during periods. Fortunately, the symptoms can be prevented or reduced by taking the right foods. Many factors are said to contribute to the discomforts during your period which manifests as inflammation (pain), bloating, fatigue, … [Read more...] about Have Period Symptoms? Here Are The Best Foods You Can Use To Reduce Them
Americans are slowly waking up to the sad fact that their food supply is packed with hazardous and toxic compounds. Many of the American foods you may be eating on a daily basis are banned in other countries because they contain compounds that are known to cause inflammation, … [Read more...] about Warning: 12 American Foods That Are Banned In Other Countries