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Food industry analysis

Will there be food shortages after Brexit, what has John Redwood said and do you need to stockpile food?

September 20, 2018 thesun Leave a Comment

FOOD shortages have been touted as a potential side-effect of Brexit since Britain voted to leave the EU. But is this Project Fear doom and gloom or is there a point to be made about disruption to the UK food supply chain? Here's the latest. Will there be food shortages after Brexit? Fears about food shortages have been reported since the Brexit vote in 2016. Some say that Britain leaving the EU without a divorce deal could drive up the cost of importing food from abroad. The UK produces around 60 per cent of our own food - and 30 per cent comes from the EU. Lorries queuing for customs checks at Britain's ports could spoil a lot of the fresh fruit and veg brought in. And they say that curbing immigration could decimate the homegrown food industry which relies heavily on foreign workers. Seasonal fruit-and-veg pickers are often brought into the UK from abroad and many food factories hire from the EU. What have the Government and Brexit supporters said? The Government have said they are … [Read more...] about Will there be food shortages after Brexit, what has John Redwood said and do you need to stockpile food?

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Popular Grain-Free Dog Foods May Be Linked to Heart Disease

July 24, 2018 nytimes Leave a Comment

Sections SEARCH Skip to content Skip to site index Health Subscribe Log In Subscribe Log In Today's Paper Advertisement Supported by ByJan Hoffman July 24, 2018 Bison and chickpeas. Wild boar and sweet potatoes. Kangaroo and lentils. These are just a few of the spectacularly popular selections of “grain-free” dog food that have deluged the pet food market in recent years. Dense with exotic proteins, teeming with legumes favored by health-conscious humans, they are promoted as delicious as well as nutritious — better for gluten-sensitive bellies, closer to the ancestral, protein-rich diets of the Yorkie’s savage forebears. But earlier this month, the Food and Drug Administration announced that it is investigating a link between these diets and a common type of canine heart disease. The condition is dilated cardiomyopathy, or D.C.M., in which the heart weakens and becomes enlarged. Symptoms include fatigue, … [Read more...] about Popular Grain-Free Dog Foods May Be Linked to Heart Disease

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Possible Link Between Grain-Free Dog Food and Heart Disease, F.D.A. Says

July 24, 2018 nytimes Leave a Comment

Sections SEARCH Skip to content Skip to site index Health Subscribe Log In Subscribe Log In Advertisement Supported by ByJan Hoffman July 24, 2018 Bison and chickpeas. Wild boar and sweet potatoes. Kangaroo and lentils. These are just a few of the spectacularly popular selections of “grain-free” dog food that have deluged the pet food market in recent years. Dense with exotic proteins, teeming with legumes favored by health-conscious humans, they are promoted as delicious as well as nutritious — better for gluten-sensitive bellies, closer to the ancestral, protein-rich diets of the Yorkie’s savage forebears. But earlier this month, the Food and Drug Administration announced that it is investigating a link between these diets and a common type of canine heart disease. The condition is dilated cardiomyopathy, or D.C.M., in which the heart weakens and becomes enlarged. Symptoms include fatigue, difficulty … [Read more...] about Possible Link Between Grain-Free Dog Food and Heart Disease, F.D.A. Says

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Blog Public health matters Putting healthier food environments at the heart of planning

June 29, 2018 publichealthmatters Leave a Comment

Our local surroundings have a large impact on us and we live in an environment that can inadvertently encourage unhealthy behaviours – eating more and exercising less.  Factors affecting our choices can include access to active travel and availability of green spaces, as well as the density of fast food outlets. Many of our streets are saturated with fast food outlets, selling food such as chips, burgers, kebabs, fried chicken and pizza. The sheer density of these outlets may make it easier for us to consume too much, too often – and the fact that most outlets have no or limited nutrition information in store can make informed choices difficult. Excess calories are the root cause of the obesity problem While not all fast food is unhealthy, it is typically high in saturated fat, salt and calories. Excess calorie consumption is the root cause of the obesity crisis, with overweight or obese children consuming up to 500 extra calories per day, depending on their age and … [Read more...] about Blog Public health matters Putting healthier food environments at the heart of planning

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Anthony Bourdain used food to explore serious issues

June 8, 2018 cbsnews Leave a Comment

Anthony Bourdain, the celebrity chef turned food evangelist who died Friday, had a profound impact on America's food culture. And even before he became a television star, he had displayed a gift for elevating the experience of eating while irreverently knocking down the white-tablecloth pretensions that surrounded fine dining. Bourdain, whose early career was spent working in kitchens across Manhattan, shot to stardom after his memoir, "Kitchen Confidential: Adventures in the Culinary Underbelly" became a best-seller. The book stayed at No. 1 on the New York Times best-seller list for nearly a year.  Soon after, Bourdain left his post at the helm of Brasserie Les Halles to become a TV ambassador to global eating, and spent the next 15 years producing a series of shows that combined travel and culinary adventure. Bourdain also wrote prolifically, launched a series of travel guides and supported younger chefs through his imprint, Anthony Bourdain Books. "He definitely made … [Read more...] about Anthony Bourdain used food to explore serious issues

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